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Onion Marinade

- November, 2020 - By
Pwint Shwe Zin


RATATOUILLE

- October, 2020 - By
Pwint Shwe Zin


Recognizing Whether a fish is Fresh!

- October, 2020 - By
Pwint Shwe Zin


Fish Curry

- October, 2020 - By
Pwint Shwe Zin


Blackberry sorbet

- September, 2020 - By
Pwint Shwe Zin


Vegetable Curry

- September, 2020 - By
Pwint Shwe Zin


Crispy Breast of Duck Sous Vide with Honey

- September, 2020 - By
Pwint Shwe Zin


Caesar Salad

- August, 2020 - By
Pwint Shwe Zin


Teriyaki Chicken

- August, 2020 - By
Pwint Shwe Zin


TONKATSU (JAPANESE PORK CUTLET)

- July, 2020 - By
Pwint Shwe Zin


TAGLIATELLE WITH PINK PRAWNs

- July, 2020 - By
Pwint Shwe Zin


T-Bone Steak with Mushroom Creamy Sauce

- July, 2020 - By
Pwint Shwe Zin


Slow Cooked Veal Knuckle

- June, 2020 - By


Pan Seared Butterfish White Wine Tomato basil Sauce

- June, 2020 - By
Pwint Shwe Zin


Spinach-Stuffed Pork Tenderloin

- June, 2020 - By
Pwint Shwe Zin


Salmon with Honey, Garlic, Ginger Glaze with Caponata

- May, 2020 - By
Pwint Shwe Zin


Blend CROQUETTE ORIGINAL

- March, 2020 - By
Pwint Shwe Zin


Stoofvlees

- March, 2020 - By
Pwint Shwe Zin


WACHAUER WECKERL BURGER

- February, 2020 - By
Pwint Shwe Zin


Fiaker Gulasch

- February, 2020 - By
Pwint Shwe Zin

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