Caesar Salad

METRO Inspiration

 Welcome to METRO Kitchen!

Today Chef Adam from METRO Kitchen has introduced us with “Caesar Salad” using romaine lettuce and grated parmesan cheese as main ingredients. Hope all the gastronomy fans would love to follow his recipes and have a great time cooking and eating at home with loved ones.

All the ingredients are sourced from METRO wholesale Myanmar including the utensils as well.


The Dressing

  • Anchovy fillets packed in oil, drained 20 gm

  • Small garlic clove 1 unit

  • Salt

  • Dijon mustard 15 gm

  • Fresh lemon juice 30 ml

  • Olive oil 30 ml

  • Grated Parmesan 50 gm

  • Freshly ground black pepper

The Croutons

  • 1 cup torn 1" pieces sliced bread, with crusts

  • 3 tablespoons olive oil

  • The Lettuce

  • Romaine Lettuce, leaves separated 600 gm

  • The Cheese

  • Parmesan, for serving 50 gm

Cooking and Preparation:

The Dressing

  1. Chop together anchovy fillets, garlic, and pinch of salt. Then scrape into a medium bowl. Whisk in lemon juice, and mustard. Adding the mayonnaise then vegetable oil; whisk until dressing is thick and glossy. Whisk in Parmesan. Season with salt, pepper, and more lemon juice, if desired. 

The Croutons

  1. Tearing, not cutting the bread ensures nooks and crannies that catch the dressing and add texture. Preheat oven to 375°. Toss bread with olive oil on a baking sheet; season with salt and pepper. Bake, tossing occasionally, until golden, 10–15 minutes. 

The Lettuce

  1. Use whole leaves they provide the ideal mix of crispness, surface area, and structure.