1.5 kg of Beef Tomato and 1 kg of Cherry Tomato
2 kg of Castellano, 2 kg of Fressee Lettuce, 0.3 kg of Italian Basil
2 kg of Rocket, 1.5 kg of Lolo, 0.6 kg of Sweet Pepper(yellow/red)
0.5 kg of Onion, 1.5 kg of Parmesan, 1 L of Olive Oil, 1 L of Horeca Select Balsamic Vinegar Modena
10 g of Oregano, 10 g of Salt
15 g of Pepper
Cooking & Preparation:
Nicely Cleaned and rinse off all the vegetables and greens, pick them into a good bite side.
Cut the fresh beef tomato into quarter and cut the sweet pepper into a nice julienne.
Pick the basil and slices some fresh onion.
For dressing, Pour in balsamic vinegar into a bowl and slowly drizzle with olive oil by whisking, season with salt and pepper and a touch of oregano.
In the Bowl,Place in all the greens and vegs and pour in the dressing and toss well, sprinkle some oregano and A good shave of parmesan is perfect.