Coconut Pudding


Any plan for your holidays? If you don’t have anything special, here is tasty dessert, Coconut Pudding, recipe for you. Impress your friends or customers by serving a spectacular dessert. It is easy to make and its taste is great.


  • 1 1/2 cups METRO Chef Coconut Milk

  • 2/3 cup sugar

  • 1/3 cup cornstarch

  • 1 teaspoon vanilla

  • Fresh mint leaves and sliced strawberries/raspberries for garnish (optional)

  • Grated cheese for garnish (optional)


  1. Mix the coconut milk, sugar, cornstarch, and vanilla in a small saucepan and give it a heat with medium-high. Bring to a simmer, and then turn down the heat.

  2. Stir the mixture consistently as it heats, dissolving all of the lumps and stir until it is smooth. 

  3. Continue to cook on medium-low heat for approximately 10 minutes, until the coconut pudding starts to thicken.

  4. When it reaches your desired consistency, pour the coconut pudding into small ramekins or cups.

  5. Put the pudding cups in the refrigerator for at least one hours or more until it fully sets.

  6. Garnish with fresh mints laves or strawberries or raspberries. Sparkle with grated cheese if you desire. 

Serve & Enjoy!

Serving- 4

Preparation & Cooking time- 10 mins+ 10 mins