Frozen Raspberry-Ginger Magarita

Classic drink has a twist. Frozen fruit makes a better sip for your cocktail. It's all in the name: frozen fruit (that is, from the freezer aisle) makes for a better frozen cocktail. Here is a recipe what will make you feel the sweet-tart flavor of raspberry, at the same time, a hint of spiciness from ginger. Check the recipe of Frozen Raspberry-Ginger Margarita:


  • 3 cups frozen raspberries 

  • 1 cup of white tequila

  • 3/4 cup of fresh lime juice

  • 1/4 cup agave syrup

  • 1.5 teaspoons of ginger syrup 

  • ½ small diced red onion

  • 4 limes wheels (Optional)

  • Salt (Optional)


  1. Stir raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth. 

  2. Rub rims of margarita glasses with lime and dip rims in salt. 

  3. Divide cocktail among glasses and serve with lime wheels, if using. But, chill in the refrigerator until ready to serve in margarita glasses.

Serving- 4

Preparation time- 15 min