Parsley herbs crusted lamb loin
Zealand Lamb Loin
Fresh Parsley & Fresh thyme
Parmesan cheese powder and Bread crumb
Gruyere cheese mashed potato
Potato & Gruyere
Cooking cream & full cream milk
Micro green & Eatable flower
Extra virgin olive oil,Onion & Garlic
Sea salt & crusted black pepper, Fresh thyme & rosemary
Chopped all the herbs, mixed with bread crumb and parmesan powder, make them dry.
Place on baking pepper and cover on lamb loin.
Baked the potato with thymes, garlic and butter until soft, cut into half and scope inner parts, cooked with gruyere cheese, cream, milk and butter, season with salt & pepper.