Parsley Herbs Crusted Lamb Loin

Created by Chef Htun Htun


Parsley herbs crusted lamb loin

  • Zealand Lamb Loin

  • Fresh Parsley & Fresh thyme

  • Parmesan cheese powder and Bread crumb

Gruyere cheese mashed potato

  • Potato & Gruyere

  • Cooking cream & full cream milk

  • Unsalted butter


  • Micro green & Eatable flower

  • Extra virgin olive oil,Onion & Garlic

  • Sea salt & crusted black pepper, Fresh thyme & rosemary


  • Chopped all the herbs, mixed with bread crumb and parmesan powder, make them dry.

  • Place on baking pepper and cover on lamb loin.

  • Baked the potato with thymes, garlic and butter until soft, cut into half and scope inner parts, cooked with gruyere cheese, cream, milk and butter, season with salt & pepper.