Perfect Bacon Wrapped Asparagus


It is easy and simple dish that every love to eat. Delicate bundles of green asparagus are warped in smoky bacon, coated in a brown sugar glaze and roasted to perfection.


  • 1 lb thin asparagus stalks trimmed 

  • 5 slices bacon

  • 2 tablespoons olive oil

  • 1/4 teaspoon garlic powder

  • 1 teaspoon brown sugar

  • 1 tablespoon chopped parsley optional

  • Salt & Pepper to taste


  1. Preheat the oven to 400 degrees F. 

  2. Wash asparagus, cut off any woody ends and divide them into 5 bundles. 

  3. Cook bacon in pan partially (neither crisp nor brown) with medium heat for 5 minutes.

  4. Tightly wrap one slice of bacon with 2/3 asparagus spears. Or toothpick can be used for warping. 

  5. Mix together olive oil, garlic powder, brown sugar, salt and pepper. 

  6. Place the asparagus bundles on a baking sheet and drizzle the mixture over the top.

  7. Bake for 15-20 minutes or until bacon is crispy and asparagus is soft. Serve, sprinkled with parsley if desired.

Serving- 4

Preparation Time- 15 mins

Cooking time- 15 mins