Salmon with Honey, Garlic, Ginger Glaze with Caponata

Chef Adam Recipe

 Welcome to METRO Kitchen!



  • Dice zucchini, Cut bell pepper(Red), carrot and cherry tomatoes into small pieces.

  • Chop garlic, ginger and parsley and mix with apple cider vinegar and honey.

  • Put the oil and heat Salmon(both side) in a large saucepan over a medium heat for 1 minute.

  • After that,Bake at  220-240 degrees for 4 minutes.

  • Heat the oil in a large saucepan over a medium heat and fry prepared vegetables(zucchini,bell pepper,carrot and cherry tomato) for 2 minutes while baking salmon.

  • Add the Cilantro paste, sizzle for a few secs, then pour in the pan. 

  • Add 1 tbsp of the honey and a pinch of the sugar, then taste – if you like it a little saltier, add more cilantro sauce; if you like it sweeter, add a little more sugar. 

  • Serve with Mash and daily vegetable.

  • Cooking & Preparation Time- 30 min