Ingredients:

• 100 g of Duck

• 80 g of egg noodle

• 200 g of Cabbage & 100 g of Carrot

• 50 g of Chinese Parsley and 1tbsp. of oyster sauce

• 1 tbsp. of light soya sauce and  chix powder

• 100 g of vege stock

• 1 tbs dark soya sauce

• 100 g of onion slice

• 50 g of Garlic

• 3 tbsp of Sunflower Oil

Cooking:

1. Thinly slice the onion and stir-fry in oil with crushed garlic for 2 minutes

2. Thinly slice the duck (you want the pieces to be the same size so they cook evenly) and add to the garlic and dioxin and starry for 3 minutes

3. Add the thinly sliced cabbage and carrot and starry for 2 minutes, then add vegetable stock and cook down

4. Add chicken powder, dark soy sauce, light soy sauce and oyster sauce, add the egg noodles and take off the heat, stirring for 2 minutes 

5. Garnish with Chinese parsley and serve