Short loin T-bone, one of the best parts of making a steak, delivers juiciness, tenderness and satisfying taste. Here, let’s see how to make a perfect T-Bone(Short Loin) Steak with full of flavor with no marinating needed. There are also different searing methods of cooking based on the taste you like.
2 T-bone (short loin) steaks(about 1-inch thick)
1 tablespoon olive oil
Salt and Pepper
3 cloves garlic minced
1 tablespoon unsalted butter
Remove steaks from refrigerator and put them in room temperature for 30 minutes before cooking.
Preheat oven to 450°F.
Pat the steaks dry and season generously both side with salt and pepper. Then, rub with ½ tablespoon of olive oil.
Add oil to hot skillet and then add steak when it starts smoking. This is necessary in order to get a good sear.
Reduce heat slightly and cook steak until browned, about 2 minutes on each side.
Bake for another 2-3 minutes for medium-rare steak immediately after adding minced garlic, butter, and fresh rosemary.
Remove steak to a plate or cutting board and let it rest for 10 minutes.
Cut steak from the bone and slice the steak across the grain.
Serve with steak sauce.
Preparation - 3 mins
Cooking time - 7 mins
Total Time - 10 mins