Vegetable Curry

METRO Inspiration

 Welcome to METRO Kitchen!

It is our time to shine and show off our cooking skills while staying at home safely. Here is an easy recipe for making vegetable curry. Let’s check it out.All the ingredients are available at METRO. 


  • 1 onion & 1 garlic clove

  • 200 g mushrooms

  • 150 g beans, 150 g asparagus,150 g baby sweetcorn

  • 2 sweet peppers, and 1 chard

  • 150 g sugar peas and 100 g sprouts

  • ½ bunch spring onions

  • 1 tbsp. red curry paste

  • 450 ml coconut milk

  • 120 g cashew nuts

  • 2 tbsp. toasted sesame

  • ½ bunch coriander

  • Peanut oil and soy sauce

Cooking and Preparation:

  1. Clean and trim all the vegeta­bles and cut them into wide strips. 

  2. Lightly fry the onion and the garlic in a little pea­nut oil in the wok. Then add the mushrooms and briefly fry these, too.

  3. Next, mix all of these with the sweetcorn, the beans, the asparagus and the sweet peppers. Mix in the red curry paste and briefly cook everything, then slake with the coconut milk. 

  4. Leave to simmer for 5 min. Finally, add the chard, the sugar peas, the spring onions and the sprouts, bring it all to the boil and leave it to infuse for 3 min. 

  5. Add soy sauce and sesame to the curry to taste and serve with shred­ded coriander and the cashew nuts.

  6. Fragrant jasmine rice is good with this.