The Breizh’n’Roll is the association of the Kouign Amann and their knowhow in flaky pastry dough. It is a recipe made with a croissant dough, butter and sugar, and a texture that is both crispy and soft!
Storage conditions :Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :9 months
Butter Type :Fine Butter
Allergens :Cereals containing gluten, Milk, Possible traces of eggs, Possible traces of nuts, Possible traces of soya
Allegations :Suitable for vegetarians