Grain Fed beef gives a great wellspring of basic supplements including iron, zinc, protein and B nutrients as grains are high in protein and starch, which fill out the steers, yielding a more marbled meat than grass nourishing alone.Short Loin( T-Bone) is one of the most tender and popular cuts of beef. It is great for preparing on the grill or under a broiler.With just a pinch of seasoning and one strong heat element in oven, broiling is the sure-fire way to impress your customer with a delicious meal in just a matter of minutes.
The quoted price is per 1kg
The prices of all weighted items are subject to change at the time of weighting
Best way to cook
Casserole : Meat cubes(approx.. 20 mm)covered in liquid and simmered on a low heat.
Corn : Meat cured and prepared by a slow, wet cook.
Pan-fry : Steak (min. 21 mm thick) cooked on a hot surface to appropriate doneness.
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen.