Since it's grass-fed beef, it contains fewer Calories, the amount of fat found in grass-fed beef is significantly lower than conventional beef. But with more Healthy Fats, Grass-fed beef is a good source of omega-3 fatty acids, which can reduce inflammation, reduced Risk of Heart Disease.Brisket is a well-exercised muscle from the underside of the chest area,between the front legs.High degree of connective tissue,making it best suited to slow and steady cooking methods.It is versatile and flavoursome and is perfect for shredding.
The quoted price is per 1 kg
The prices of all weighted items are subject to change at the time of weighting
Best way to cook
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Barbecue : Steaks (min. 21 mm thick) cooked on a hot surface/grill to appropriate doneness.
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen.