Top Bolar Blade,made up of several muscles containing layers of fat and connective tissue,has a full-bodied flavour while tenderising the meat.Moreover, it can be sliced into steaks or diced for slow cooking.Prime grade beef is the ultimate in tenderness, juiciness, and flavor as Prime beef is produced from young, well-fed beef cattle.
The quoted price is per 1 kg
The prices of all weighted items are subject to change at the time of weighting
Best way to cook
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Barbecue : Steaks (min. 21 mm thick) cooked on a hot surface/grill to appropriate doneness.
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen.