Wagyu Beef is the most marbled, tender and flavorful beef in the world. It is healthier when compared to other known breeds and is absolutely suitable for a well-balanced, low-cholesterol diet. Rump Wagyu is a boneless piece of beef, cut from the hindquarter that covers the hip bone. It's made up of three of the five rump muscles that do little work resulting in a mix of textures and levels of tenderness. Full of flavor, it is succulent and tender when roasted or diced for casseroles.
Best way to cook
Casserole : Meat cubes ( Approx. 20mm) covered in liquid and simmered on a low heat.
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Barbecue: Steaks ( min. 21mm thick) cooked on a hot surface/ grill to appropriate doneness.
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen. METRO will portion one whole piece into steaks, so the finished weight will vary and be reflected in the delivery invoice.