Lean and tasty, these lamb short loins are great cooked whole and have an exquisite and delicate flavour. Lamb short loin bone in,also known as the lamb "T-bone", this chop is portioned from the short loin that sits towards the back of the lamb,between the leg and the rack. With their tenderness,loin chops are ideal for barbecuing and best suited to high heat cooking methods.
Best way to cook
Barbecue: Steaks( min. 21mm thick) cooked on a hot surface/grill to appropriate doneness.
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Casserole: Meat cubes (Approx. 20 mmm)covered in liquid and simmered on a low heat.
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center.Meat is portioned, plastic wrapped and delivered frozen.METRO will portion one whole piece into steaks, so the finished weight will vary and be reflected in the delivery invoice.